Research & Development (R&D) Chef – Confectionery & Bakery (Ref: 37731) , West SingaporeOur client is a Japanese company specializing in the manufacturing and sales of pastries and sweets. They are seeking an experienced Research & Development (R&D) Chef with a strong pastry background to lead the development of innovative bakery and confectionery products. The ideal candidate should possess hands-on experience in both product development and large-scale manufacturing, with the ability to transform concepts into commercially viable products suitable for mass production.
Participate in the execution and coordination of the research project with the Principal Investigator, Co-Investigators, collaborators and student researchers to ensure project deliverables are met.
Prepare and manage foam food prototypes and comparator samples for laboratory and human participant studies.
Support ethics submissions, study documentation and regulatory requirements for research involving human participants.
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Participate in the execution and coordination of the research project with the Principal Investigator, Co-Investigators, collaborators and student researchers to ensure project deliverables are met.
Prepare and manage foam food prototypes and comparator samples for laboratory and human participant studies.
Support ethics submissions, study documentation and regulatory requirements for research involving human participants.
...