- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
Food Safety Jobs in Subang Jaya - November 2026 - Urgent Hiring
Showing 76 jobs results for
"food safety"
in Subang Jaya
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
16 days
- Provide Leadership and manage shift in achieving company goal
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
16 days
- Provide Leadership and manage shift in achieving company goal
16 days
- Provide Leadership and manage shift in achieving company goal
16 days
- Assist in daily bakery and pastry preparation.
2 days
- Assist in daily bakery and pastry preparation.
2 days
- Assist in daily bakery and pastry preparation.
2 days
- Provide Leadership and manage shift in achieving company goal
16 days
- Supervise and lead Front-of-House and Back-of-House team members.
8 days
- Prepare and serve a variety of hot and cold beverages according to cafe standards.
30+ days
- Provide relief support for selected outlets when required and be flexible to work at any designated outlet within the assigned area.
28 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Provide Leadership and manage shift in achieving company goal
16 days
- Based at outlet (rotation for every 3-6 months once)
9 days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
3 days
- Greeting guests warmly upon arrival and seating them promptly according to restaurant procedures
30+ days
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
30+ days
- Manage daily outlet operations.
11 days
- Ensure guests’ needs and expectations are met by providing an efficient and professional service.
1 day
- Guest Service & Food Support – Assist with serving guests, taking orders, food running, clearing tables, packaging, and restocking as required.
30+ days