- Carry out planned restaurant maintenance tasks as scheduled
7 days
Gl Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring
Showing 104 jobs results for
"gl"
in Bandar Kuala Lumpur
- Learn new skills and gain experience in delivering great service
7 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
7 days
- Check equipment and operating systems and correct them where necessary
7 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
7 days
- Deliver food orders to customers within the given time in a professional manner
7 days
- Be the Guest Experience Leader who interacts with customers at all times
7 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Learn new skills and gain experience in delivering great service
7 days
Commis (GSC KL East Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
7 days
- Provide Leadership and manage shift in achieving company goal
8 days
- Check equipment and operating systems and correct them where necessary
7 days
Service Crew (GSC KL East Mall)
- Welcome and greet customers. Ensuring all customers are sited and in comfort
13 days
Supervisor (GSC KL East Mall)
- Ensure fast and efficient service by proper staff scheduling
8 days
- Provide Leadership and manage shift in achieving company goal
8 days
Sous Chef (GSC KL East Mall)
- Oversee kitchen operations
8 days
Demi Chef (GSC KL East Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
8 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
7 days
- Deliver food orders to customers within the given time in a professional manner
7 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
8 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
8 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
7 days
Chef de Partie (GSC KL East Mall)
- Prepare and cook and present dishes within individual speciality and scope
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Be the Guest Experience Leader who interacts with customers at all times
7 days
Assistant Restaurant Manager (GSC KL East Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
8 days
- Deliver pizzas and other products to customers quickly and safely
8 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
8 days
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