Conduct regular Quality, Service & Cleanliness (QSC) evaluations at outlets to ensure food production and operational processes comply with company standards and SOPs.
Prepare and submit QSC and quality evaluation reports accurately and within the required timeline.
Identify and report non-compliance, quality issues, and areas for improvement to Management.
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Previous experience as a Sous Chef
Senior Cook
Central Kitchen Supervisor or Food Production Supervisor.
• Experience in central kitchen
catering
food manufacturing or large-volume production preferred.
• Meat/butchery experience is highly advantageous.
• Familiarity with Malay/Asian cuisine is advantageous.
• Able to handle high-volume food production.
• Knowledge of food hygiene
HACCP/GMP and Halal practices preferred.
• Strong hands-on production skills.
• Able to supervise and train junior production staff.
• Physically fit and comfortable working in a production environment.
• Malaysian candidates willing to work in Singapore are welcome to apply.