Job description:

Vacancies: Multiple positions available

We are expanding our kitchen operations and are looking for passionate and committed individuals to join our culinary team. Candidates with different levels of experience are welcome to apply for the following positions.

Available Positions

Kitchen Helper

The Kitchen Helper supports food preparation and ensures cleanliness and organization of the kitchen, contributing to smooth daily kitchen operations.

Responsibilities:

Assist with basic food preparation
Maintain cleanliness and organization of the kitchen
Support chefs in day-to-day kitchen operations
Ensure proper food storage and hygiene practices

Requirements:

Prior kitchen experience preferred but not mandatory
Basic understanding of kitchen hygiene
Able to work in a fast-paced environment

Salary Range:
RM 1,700 – RM 2,500

Cashier

The Cashier ensures smooth and accurate transaction handling while providing friendly and efficient service to customers.

Responsibilities:

Handle cash, card, and digital transactions accurately
Provide prompt and courteous service to customers
Maintain cleanliness and organization of the cashier area
Assist in daily sales reporting and inventory updates
Adhere to company SOPs and cash handling policies

Requirements:

Prior experience as a cashier preferred
Basic numeracy and computer skills
Good communication and customer service skills
Honest, reliable, and detail-oriented

2. Service Crew

The Service Crew supports day-to-day operations by ensuring excellent customer service and maintaining cleanliness and organization in the service area.

Responsibilities:

Welcome and serve customers courteously
Take and process orders efficiently
Maintain cleanliness of dining and service areas
Assist in food preparation and stocking as needed
Follow all hygiene, safety, and service standards

Requirements:

Prior experience in F&B preferred but not mandatory
Friendly, energetic, and customer-focused
Able to work in a fast-paced environment
Team player with good communication skills
Salary Range:
RM 1,700 – RM 2,500

Job description:

Vacancies: Multiple positions available

Please indicate clearly which position you are applying for in your application or CV. Only shortlisted candidates will be contacted for interview.
Candidates who can join immediately will be prioritized.

Available Positions

Chef de Partie (CDP)

The Chef de Partie plays a key role in leading assigned kitchen sections, supporting menu development, ensuring food quality, regulatory compliance, and guiding junior kitchen staff while working closely with the Head Chef, Sous Chef, and Junior Sous Chef.

Responsibilities:

Lead assigned kitchen sections and oversee daily operations
Ensure food quality, consistency, and presentation standards
Supervise and guide junior kitchen staff
Support menu development and client requirements
Ensure compliance with HACCP, ISO22000, and food safety standards

Requirements:

Minimum 3 years’ experience as Chef de Partie or equivalent
Strong multi-cuisine skills
Knowledge of HACCP and ISO standards

Salary Range:
RM 2,500 – RM 3,000

Demi Chef

The Demi Chef supports daily kitchen operations by executing menu plans, maintaining food quality, controlling costs, supervising junior staff, and ensuring compliance with company SOPs and food safety standards.

Responsibilities:

Assist Head Chef and Sous Chef in daily kitchen operations
Prepare and execute menu items according to standard recipes
Maintain food quality, hygiene, and safety standards
Assist in inventory control and cost management
Supervise junior staff and kitchen helpers

Requirements:

Relevant culinary qualification
Experience as Demi Chef or similar role
Knowledge of food safety, HACCP, and ISO standards

Salary Range:
RM 2,000 – RM 2,400

Kitchen Helper/Commis

The Kitchen Helper supports food preparation and ensures cleanliness and organization of the kitchen, contributing to smooth daily kitchen operations.

Responsibilities:

Assist with basic food preparation
Maintain cleanliness and organization of the kitchen
Support chefs in day-to-day kitchen operations
Ensure proper food storage and hygiene practices

Requirements:

Prior kitchen experience preferred but not mandatory
Basic understanding of kitchen hygiene
Able to work in a fast-paced environment

Salary Range:
RM 1,700 – RM 2,000

Steward

The Steward plays an important role in maintaining cleanliness and hygiene in the kitchen, ensuring all kitchen equipment, utensils, and work areas are properly cleaned and organized to support smooth kitchen operations.

Responsibilities:

Wash and sanitize dishes, kitchen utensils, and cooking equipment
Maintain cleanliness of kitchen areas, including floors, sinks, and workstations
Ensure proper storage of cleaned kitchenware and equipment
Assist with waste disposal and maintain hygiene standards
Support the kitchen team in maintaining a clean and efficient working environment

Requirements:

Prior stewarding or kitchen cleaning experience is an advantage but not required
Basic understanding of kitchen hygiene and sanitation
Able to work in a fast-paced environment
Responsible, hardworking, and able to perform physical tasks

Salary Range:
RM 1,700 – RM 2,000

2 Head Cashier Jobs - October 2026 - Urgent Hiring

Manage Alert

Multiple Kitchen Positions (CDP, Demi Chef, Commis, Kitchen Helper & Steward)

Multiple Kitchen Positions (CDP, Demi Chef, Commis, Kitchen Helper & Steward)