HS UNITY SDN. BHD.

To be fully aware and responsible for smooth operations of the restaurant such as menus, recipes, method of production. To ensure consistency in flavor, excellent presentation, tasty food served and proper food handling To produce high quality dishes as per the designed menu and continuously level up and improve to meet customer’s requirements. To· work in accordance to schedule and task assigned and monitor its execution to ensure the kitchen is able to prepare and deliver consistent and quality food as per the timeline. To ensure compliance with food handling and sanitation standards To ensure staff follow strict compliance with our cooking techniques and with all applicable laws and regulation To review and adjust systems and procedures in the kitchen to ensure their effectiveness. To develop, design, or creates new menus and recipes To oversee daily kitchen activities, train, supervise and manage kitchen Staff and ensure smooth operations To monitor food inventory and orders, arrange products purchase, receiving and food storage To keep all working areas clean and tidy and ensure equipment, machines, utensils are clean and in working conditions all the times To report maintenance, hygiene and hazard issues To ensure the kitchen equipment are in good working condition, and arrange for repair when necessary To manage food cost by minimizing waste, optimizing inventory and portion control To perform any relevant ad-hoc tasks as and when assigned by the Management