Technician
- Regulatory Compliance: Strictly adhere to staff rules, regulations, and management commands, ensuring careful operation and safe equipment use.
27 days
Hilton Jobs in Selangor - November 2026 - Urgent Hiring - Page 2
Showing 56 jobs results for
"hilton"
in Selangor
Spa Therapist
- Health & Safety Compliance: Ensure all spa treatments are performed according to health and safety standards, including sanitization and hygiene protocols. Stays up to date with the latest wellness and spa treatment trends to ensure the spa maintains a competitive edge.
29 days
Night Duty Manager
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
29 days
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing
29 days
- Define F&B operational strategy: Provide leadership direction for the Food & Beverage department to maximize profitability and guest satisfaction by ensuring the highest standards of quality, service, and marketing
29 days
- Team Leadership: Lead and motivate housekeeping staff to maintain high standards of cleanliness and efficiency.
30+ days
- Regulatory Compliance: Strictly adhere to staff rules, regulations, and management commands, ensuring careful operation and safe equipment use.
30+ days
Spa Therapist
- Delight our guests: Respond promptly and professionally to guest inquiries, requests, and concerns to ensure an exceptional spa experience
30+ days
Night Duty Manager
- Manage daily hotel operations: Oversee the overall functioning of the property, including front desk, staffing, room inventory, guest service, and policy compliance during night shift.
30+ days
- Shape and execute sales strategy: Develop and implement revenue-driving sales strategies across group, business transient, leisure transient, and catering segments, aligned with the hotel’s commercial goals and strategic plan
30+ days
- Lead housekeeping operations: Direct all aspects of Housekeeping operations, including system management, budgeting, forecasting, inventory control, and policy implementation
30+ days
- Represent the hotel to prospective clients: Serve as the primary point of contact for customers seeking group rooms, meeting space, and food and beverage services
30+ days
Housekeeping Supervisor
- Team Leadership: Lead and motivate housekeeping staff to maintain high standards of cleanliness and efficiency.
30+ days
Sales Manager
- Represent the hotel to prospective clients: Serve as the primary point of contact for customers seeking group rooms, meeting space, and food and beverage services
30+ days
Duty Manager
- Manage daily hotel operations: Oversee the overall functioning of the property, including front desk, staffing, room inventory, guest service, and policy compliance
30+ days
Purchasing Officer
- Support procurement operations: Assist with purchasing materials and supplies, researching prices, and ensuring compliance with purchasing policies and procedures
30+ days
- Lead daily front office operations: Overseeing Front Office activities, including guest service, registration, room inventory, and adherence to policies and standards
30+ days
Front Office Assistant
- Deliver a warm welcome: Greet guests upon arrival and complete the check-in process, including verifying details, assigning rooms, issuing keys, and providing welcome materials or bell service assistance
30+ days
Human Resources Manager
- Strategic planning skills: To understand the hotel's overall strategy and translate it into concrete action plans for human resource management.
30+ days
- Deliver a warm welcome: Greet guests upon arrival and complete the check-in process, including verifying details, assigning rooms, issuing keys, and providing welcome materials or bell service assistance
30+ days
Pastry Chef
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
30+ days
- Guest Safety & Emergency Response: Monitor pool areas, enforce safety rules, and respond swiftly to emergencies with first aid or CPR as needed.
30+ days
Housekeeping Supervisor
- Team Leadership: Lead and motivate housekeeping staff to maintain high standards of cleanliness and efficiency.
30+ days
Junior Sous Chef - Cold Kitchen
- Plan, prepare and implement high-quality food and beverage products, and set-ups in all areas in the restaurant.
4 days
Sous Chef - Pastry
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
4 days
Food - Beverage Attendant - Makan Kitchen
- Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required
4 days