Qualifications & experience

Diploma or Degree in Culinary Arts with at least 5 years working experience at restaurants or hotel

Advanced knowledge of culinary, baking and pastry techniques ...

COMPANY DESCRIPTION

Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.

RESPONSIBILITIES ...

Assist Sous Chef/ Junior Sous Chef with the kitchen work.

Preparation and cooking food according to assigned menus.

Sorting, storing and distributing ingredients. ...

Minimum 1 year of working experience in kitchen

5-6 days work.

Kitchen Cook

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way ...

Roles & Responsibilities

5-6 days work.

Kitchen Cook ...

6 day work week (rotating shift)

Salary: Up to $3,000 basic + Flexible Allowances + AWS Allowances

Responsibilities: ...

COMPANY DESCRIPTION

Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.

RESPONSIBILITIES ...

Assist Sous Chef/ Junior Sous Chef with the kitchen work.

Preparation and cooking food according to assigned menus.

Sorting, storing and distributing ingredients. ...

6 day work week (rotating shift)

Salary: Up to $3,000 basic + Flexible Allowances + AWS Allowances

Responsibilities: ...

Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.

Train and supervise kitchen staff including roaster planning.

Good management of food cost and food wastage. ...

Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.

Train and supervise kitchen staff including roaster planning.

Good management of food cost and food wastage. ...

About Us

Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.

Job Description ...

Roles & Responsibilities

If you meet the below requirements and is passionate about creating comforting dining experiences to take care of patients, we would love to hear from you.

Responsibilities: ...

If you meet the below requirements and is passionate about creating comforting dining experiences to take care of patients, we would love to hear from you.

Responsibilities:

- Prepare and cook meals according to the planned menu and dietary requirements ...

6 day work week (rotating shift)

Salary: Up to $3,000 basic + Flexible Allowances + AWS Allowances

Responsibilities: ...

6 day work week (rotating shift)

Salary: Up to $3,000 basic + Flexible Allowances + AWS Allowances

Responsibilities: ...