13 Hotel Chef Jobs in Malaysia | Job Vacancies | June 2026 | Maukerja
Showing 13 jobs results for
"hotel chef"
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JOINTHIRE SINGAPORE PTE. LTD.
SGD3,000 - SGD4,000 Per Month
Singapore
- To support the head chef on breakfast buffet operation
- Contribute to kitchen standards, line cooking, food preparation, and dish plating
- Assist in managing kitchen stock and ingredient organization ...
Posted
4 days ago
JOINTHIRE SINGAPORE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- About Company:
- Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
- Job Description: ...
Posted
8 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- The incumbent will assist the Executive Chef with all aspects of the kitchen’s operations. In performing this role, the Sous Chef will ensure that all hygiene, sanitary and safety standards are strictly adhered to.
- Assist in developing culinary concepts, including but not limited to planning the menu, and developing recipes.
- Responsible for maintaining inventory levels, kitchen equipment and controlling food costs. ...
Posted
22 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- Garcha Group Benefits: ...
Posted
19 days ago
Raffles Hotel Singapore - Chef de Partie (Cold Production) Raffles Hotel Singapore - Chef de Partie (Cold Production)
BEACH ROAD HOTEL (1886) LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
- Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
11 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
a day ago
Raffles Hotel Singapore - Chef de Partie, Butcher's Block Raffles Hotel Singapore - Chef de Partie, Butcher's Block
BEACH ROAD HOTEL (1886) LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
- Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
25 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
- Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
25 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
- Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
25 days ago
SGD2,500 - SGD3,200 Per Month
Singapore
- Ensure food preparation & plating meets the specifications of guests in a timely manner.
- Adhering to cost control measures with accuracy in the measurements of kitchen ingredients and food portions.
- Support & ensure the culinary team adheres to set standards, procedures, department rules and sanitation requirements, constantly improving upon for further effectiveness. ...
Posted
a month ago
MYR1,700 - MYR2,300 Per Month
- Assist in preparation for Western dishes such as slicing vegetables, portioning fries, preparing burger patties, cutting chicken, and marinating proteins.
- Handle simple cooking tasks like boiling pasta, frying items assembling burgers, or preparing rice dishes under supervision.
- Assist CDP/Demi Chef on pasta station, grill station, or fryer area. ...
Posted
15 days ago
MYR1,700 - MYR2,300 Per Month
KL City
- Assist in preparation for Western dishes such as slicing vegetables, portioning fries, preparing burger patties, cutting chicken, and marinating proteins.
- Handle simple cooking tasks like boiling pasta, frying items assembling burgers, or preparing rice dishes under supervision.
- Assist CDP/Demi Chef on pasta station, grill station, or fryer area. ...
Posted
15 days ago
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