Throughout the internship period, students will be exposed to and have the chance to learn about the entire cocoa processing, from the dumping of beans to the finished goods process
Develop Standard Operating Procedures (SOP) for current practices and improvements
Assist with the Group's regulatory compliance preparation as well as the annual Sustainability Report, which includes the collection, consolidation, and analysis of datasets
Research on global best practices, policies, and regulations relevant to the business (i.e., for the cocoa industry and where GCB Cocoa has a business presence), and benchmarking analysis
Ad-hoc support with sustainability projects, especially in using analytical tools for data visualisation and insights
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