Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.
You will be responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries and baked goods that meet Hyatt’s culinary excellence standards. This role requires a strong foundation in baking techniques, leadership skills and a commitment to upholding the highest hygiene and safety standards.
Minimum of 2 years' work experience as Chef de Partie, or 4 years as Demi Chef, in a hotel or large restaurant; preferably with experience in luxury international brands.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
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