Jde Jobs in Petaling - June 2026 - Urgent Hiring
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MYR5,000 - MYR8,000 Sebulan
Dekat Stesen Tren
Syarikat ini berdekatan dengan stesen tren
- Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
- Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
- Ensure proper manpower planning, staff scheduling, and productivity control ...
Research & Development
Quality Control
Kemahiran Diperlukan
Research & Development
Quality Control
Quality Assurance
Training
Costing
Leadership
Operations Management
Menu Development
Supplier Sourcing and Management
Reporting and Analysis
+8
Posted
2 months ago
MYR5,000 - MYR8,000 Sebulan
Dekat Stesen Tren
Syarikat ini berdekatan dengan stesen tren
- Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
- Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
- Ensure proper manpower planning, staff scheduling, and productivity control ...
Research & Development
Quality Control
Kemahiran Diperlukan
Research & Development
Quality Control
Quality Assurance
Training
Costing
Leadership
Operations Management
Menu Development
Supplier Sourcing and Management
Reporting and Analysis
+8
Posted
2 months ago
Undisclosed
- Develop and get alignment around robust Global Category sourcing strategies, lead execution and track benefits realization across and together with JDE functions and regional teams;
- Build effective relationships engaging with stakeholders across regions, functions and business units that maximize value and drive continuous improvement;
- Measure and benchmark performance to ensure that JDE has the most competitive edge and value add in the respective categories; ...
Posted
a day ago
Undisclosed
- AOP & Customer Business Plan
- Develop and implement strategic account plans for key customers. This includes setting sales targets, identifying growth opportunities, and outlining strategies to achieve.
- Develop assigned customers AOP building block in line with MT yearly business objective & strategy ...
Posted
20 days ago
Undisclosed
- Develop and get alignment around robust Global Category sourcing strategies, lead execution and track benefits realization across and together with JDE functions and regional teams;
- Build effective relationships engaging with stakeholders across regions, functions and business units that maximize value and drive continuous improvement;
- Measure and benchmark performance to ensure that JDE has the most competitive edge and value add in the respective categories; ...
Posted
23 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
4 days ago
Undisclosed
- Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.
- Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating.
- Maintain compliance with FSAA requirements in all aspects of hotel operations. ...
Posted
20 days ago
Undisclosed
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus ...
Posted
13 days ago
Undisclosed
Petaling
- Job Description :
- - Production & kitchen operation
- - Team supervision & training ...
Posted
18 days ago
Undisclosed
- Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.
- Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating.
- Maintain compliance with FSAA requirements in all aspects of hotel operations. ...
Posted
a month ago
MYR3,000 - MYR3,200 Sebulan
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ...
Posted
a month ago
Undisclosed
Petaling
- Manage daily central kitchen operations and production.
- Ensure food quality, consistency, and presentation meet company standards.
- Plan production schedules based on outlet requirements. ...
Posted
2 days ago
MYR3,000 - MYR4,000 Sebulan
- To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere.
- Prepares, produces and bakes goods following SOP based on company recipes at daily basic.
- To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. ...
Posted
23 days ago
MYR4,500 - MYR5,500 Sebulan
- Lead a team with daily kitchen operations
- Manage scheduling, staff matters ,inventory, Audits, purchasing of kitchen items
- Set up and stocking stations with all necessary supplies ...
Posted
23 days ago
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