High school diploma or GED; 4 years experience in culinary, Japanese cuisine or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, Japanese cuisine, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures....
Response to all equipment faults arriving onsite at equipment location within 10 minutes of receiving notification • Update Assistant Team Leader / Team Leader for major faults per SOP
Conduct preventive maintenance per checklist and schedule
Able to troubleshoot and perform corrective maintenance for minor equipment faults...