We are looking for a Senior Project Engineer (M&E) to oversee mechanical and electrical project execution, ensuring compliance with design specifications, cost control, quality standards, and project timelines.
Key Responsibilities: -Manage mid-scale M&E projects and support lead engineers on larger projects -Conduct project planning including feasibility studies, impact assessment, budgeting, and strategy development -Perform detailed M&E design work across mechanical, electrical, and ICT systems -Monitor technical and design inputs to ensure quality and compliance standards are met -Supervise project costing, tender documentation, tendering process, award, and contract administration -Perform engineering calculations, testing, and design validation -Review BIM models using Navisworks for accuracy and constructability -Supervise and review drawings produced by draughtsmen -Prepare technical drawings for projects and tender submissions -Prepare technical presentations and attend stakeholder meetings -Review subcontractor submissions and technical deliverables -Ensure compliance with safety, health, environmental standards, and authority requirements -Support CCC submission process and ensure timely approvals -Coordinate BIM outputs for quantity and information verification -Support client and project relationship management -Maintain ISO documentation and project records -Guide and mentor junior engineers and track their development
Requirements: -Minimum 5 years’ experience as an Engineer, with at least 4 years in -construction site or consultancy (M&E design & layout)-Experience in large-scale commercial or public building projects -Experience managing junior engineers -Strong knowledge in project costing and budgeting -Good project management, leadership, and communication skills -MUST Proficient in Microsoft Office, AutoCAD, and Revit
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We are looking for a Senior Project Engineer (M&E) to oversee mechanical and electrical project execution, ensuring compliance with design specifications, cost control, quality standards, and project timelines.
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
RINGKASAN JAWATAN:
Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur.
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Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
RINGKASAN JAWATAN:
Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur.
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