Operate, maintain and troubleshoot electrical distribution systems, including HT and LV switchboards, distribution panels, ELV systems and process instrumentation to maximize plant availability.
Perform calibration, periodic qualification, maintenance and repair of process and utility instrumentation to ensure equipment reliability and regulatory compliance.
Execute preventive, corrective and breakdown maintenance activities in accordance with approved maintenance plans, Standard Operating Procedures (SOPs) and Computerized Maintenance Management System (CMMS) work orders.
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Updating the site validation master plan and procedures related to ALCM and CPV of GXP lab equipment.
Support periodic analytical method control trend review/ investigation and data evaluation on method performance, recommend method improvements where appropriate.
Support the life cycle management of the QC lab equipment i.e qualification of QC equipment and periodic review are maintained for their intended use.
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Develop practical baking skills through daily prep of breads, pastries and desserts with structured on-the-job training and mentor guidance. You will practice dough handling, mixing, portioning and basic finishing techniques used in our service.
Build reliable production habits by following recipes and SOPs and by mastering timing for morning and afternoon peaks. These routines help you deliver consistent products and reduce waste.
Strengthen food safety and inventory discipline through FIFO, cleaning schedules and basic temperature checks. This hands-on experience prepares you for larger kitchens and compliance expectations.
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Develop core culinary skills through daily food preparation and hands-on cooking under experienced chefs, with clear tasks to track progress.
Gain practical knowledge of kitchen systems, including FIFO inventory control, cleaning routines, and service checklists that prepare you for larger kitchen roles.
Expand your professional network by working alongside line cooks, kitchen leaders, and front-of-house staff in a team-focused setting.
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Develop hands-on customer service skills through regular face-to-face interactions and guiding guests with QR ordering. Gain confidence managing different customer needs in a friendly manner.
Expand your technical comfort using POS systems, order tracking and basic takeaway packing. Learn how to handle simple order changes and communicate updates clearly to colleagues and customers.
Sharpen multitasking and time management by balancing restock, cleaning and table service during peak periods. Improve your speed while keeping service warm and accurate.
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Advance your hands-on culinary skills with regular exposure to prep work, hotline tasks, portion control and plating, and receive practical feedback from senior staff and the Kitchen Manager.
Build leadership experience by guiding junior kitchen crew during service and taking responsibility for station readiness and handover procedures.
Sharpen food safety and stock management competence by owning inventory checks, following FIFO practices, and tracking ingredient usage to reduce waste.
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Mengendalikan operasi memasak dengan memastikan ayam digoreng mengikut teknik dan tetapan suhu minyak yang betul.
Memberikan perkhidmatan pelanggan yang profesional dengan mengambil pesanan, membungkus makanan, dan memastikan pelanggan dilayan dengan pantas, mesra, dan bersopan.
Memastikan standard kebersihan yang tinggi dikekalkan di kawasan gerai, meja persediaan, ruang dapur, dan pada semua peralatan sebelum, semasa, dan selepas waktu operasi.
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Menyelia operasi harian stesen dan bertindak sebagai Person-In-Charge (PIC) apabila Pengurus atau Rakan Niaga tiada.
Mengurus perkara berkaitan Keselamatan, Kesihatan dan Alam Sekitar (HSE) serta memastikan pematuhan SOP syarikat, keperluan PETRONAS dan peraturan berkaitan.
Membimbing dan memantau pekerja dari segi keselamatan, disiplin, khidmat pelanggan dan standard operasi.
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