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4 Kelayakan Jobs - October 2026 - Urgent Hiring
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"kelayakan"
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MYR1,800 - MYR1,800 Per Month
- Develop practical baking skills through daily prep of breads, pastries and desserts with structured on-the-job training and mentor guidance. You will practice dough handling, mixing, portioning and basic finishing techniques used in our service.
- Build reliable production habits by following recipes and SOPs and by mastering timing for morning and afternoon peaks. These routines help you deliver consistent products and reduce waste.
- Strengthen food safety and inventory discipline through FIFO, cleaning schedules and basic temperature checks. This hands-on experience prepares you for larger kitchens and compliance expectations. ...
Posted
3 days ago
MYR1,800 - MYR1,800 Per Month
- Develop core culinary skills through daily food preparation and hands-on cooking under experienced chefs, with clear tasks to track progress.
- Gain practical knowledge of kitchen systems, including FIFO inventory control, cleaning routines, and service checklists that prepare you for larger kitchen roles.
- Expand your professional network by working alongside line cooks, kitchen leaders, and front-of-house staff in a team-focused setting. ...
Posted
3 days ago
MYR1,800 - MYR1,800 Per Month
- Develop hands-on customer service skills through regular face-to-face interactions and guiding guests with QR ordering. Gain confidence managing different customer needs in a friendly manner.
- Expand your technical comfort using POS systems, order tracking and basic takeaway packing. Learn how to handle simple order changes and communicate updates clearly to colleagues and customers.
- Sharpen multitasking and time management by balancing restock, cleaning and table service during peak periods. Improve your speed while keeping service warm and accurate. ...
Posted
3 days ago
MYR1,900 - MYR1,900 Per Month
- Advance your hands-on culinary skills with regular exposure to prep work, hotline tasks, portion control and plating, and receive practical feedback from senior staff and the Kitchen Manager.
- Build leadership experience by guiding junior kitchen crew during service and taking responsibility for station readiness and handover procedures.
- Sharpen food safety and stock management competence by owning inventory checks, following FIFO practices, and tracking ingredient usage to reduce waste. ...
Posted
3 days ago
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