- WEEEE by Welemon is a Korean style dessert brand with outlets in Cheras and Central Market, Kuala Lumpur. Full training provided.
9 days
Kitchen Crew Jobs in Cheras Kuala Lumpur - November 2026 - Urgent Hiring - Page 3
Showing 98 jobs results for
"kitchen crew"
in Cheras Kuala Lumpur
- Guest Relations: Welcome guests warmly, present menus, make recommendations, and take food and beverage orders accurately.
15 days
- Prepare coffee, beverages & menu items according to SOP.
16 days
- Guest Relations: Welcome guests warmly, present menus, make recommendations, and take food and beverage orders accurately.
15 days
- Guest Relations: Welcome guests warmly, present menus, make recommendations, and take food and beverage orders accurately.
15 days
- Guest Relations: Welcome guests warmly, present menus, make recommendations, and take food and beverage orders accurately.
15 days
- Greet and serve customers in a friendly and professional manner.
24 days
- Greet and serve customers in a friendly and professional manner.
24 days
- Guest Relations: Welcome guests warmly, present menus, make recommendations, and take food and beverage orders accurately.
15 days
- Follow the standard of procedure when preparing food and drink.
25 days
- Customer Service: Greet customers with warmth and enthusiasm, assist with orders, offer recommendations, and resolve any issues to ensure a delightful experience.
30+ days
- Follow the standard of procedure when preparing food and drink.
30+ days
- Customer Service: Greet customers with warmth and enthusiasm, assist with orders, offer recommendations, and resolve any issues to ensure a delightful experience.
30+ days
- Customer Service: Greet customers with warmth and enthusiasm, assist with orders, offer recommendations, and resolve any issues to ensure a delightful experience.
30+ days
- We are looking for a Tea Barista to be primarily based at Bing Chun (TF Mart Cheras)
30+ days
- We are looking for a Tea Barista to be primarily based at Bing Chun (TF Mart Cheras)
30+ days
- We are looking for a Tea Barista to be primarily based at Bing Chun (TF Mart Cheras)
30+ days
- Customer Service: Greet customers with warmth and enthusiasm, assist with orders, offer recommendations, and resolve any issues to ensure a delightful experience.
30+ days
- Customer Service: Greet customers with warmth and enthusiasm, assist with orders, offer recommendations, and resolve any issues to ensure a delightful experience.
30+ days
- WHAT YOU WILL BE DOING HERE
30+ days
- We are looking for a Tea Barista to be primarily based at Bing Chun (TF Mart Cheras)
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
30+ days
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
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