- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
30+ days
Kitchen Crew Jobs in Taman Wilayah Selayang - November 2026 - Urgent Hiring - Page 2
Showing 52 jobs results for
"kitchen crew"
in Taman Wilayah Selayang
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
30+ days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
30+ days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
30+ days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
30+ days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
30+ days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
30+ days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
30+ days
- Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
30+ days
- Answer all in-room dining calls promptly, professionally, and courteously.
Today
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
1 day
- Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production.
9 days
- Support the Pastry Chef / Executive Pastry Chef in managing the daily pastry and bakery operation.
9 days
- Answer all in-room dining calls promptly, professionally, and courteously.
22 days
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
23 days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
16 days
- Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production.
30+ days
- Support the Pastry Chef / Executive Pastry Chef in managing the daily pastry and bakery operation.
30+ days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
30+ days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
30+ days
- Answer all in-room dining calls promptly, professionally, and courteously.
30+ days
- Recommend wines and beverage pairings based on guests' preferences and menu selections.
30+ days
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