Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
Cleaning & Hygiene Maintenance – Ensure all kitchen equipment, utensils, and workstations are clean, sanitized, and compliant with food safety and hygiene standards.
Equipment Handling & Safety – Safely operate kitchen tools and machinery, report hazards or malfunctions, and maintain cleaning and sanitation supplies.
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Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations.
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