Kitchen Helper Waitress Jobs in Central - September 2026 - Urgent Hiring

Showing 5 jobs results for "kitchen helper waitress" in Central
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Deliciae Hospitality Management Pte Ltd

Outram

  • **Customer Service: ** Greet and seat customers, present menus, and take orders accurately while ensuring a pleasant dining experience.
  • **Order Management: ** Communicate orders to kitchen staff, monitor food and drink service timing, and check in with customers to ensure satisfaction.
  • **Table Maintenance: ** Set up and clean tables, refill drinks, and maintain cleanliness in the dining area. ...
Posted
2 days ago

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.

Singapore

  • We are seeking part-time waitstaff for our service team, offering a competitive rate of $15.00 per hour. Interested applicants are invited to contact us: HR :97333729 (for a career pathway chat) or direct hiring at: 90076284 or 87481655
Posted
2 days ago

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.

Singapore

  • We are seeking enthusiastic and dedicated Waiters/Waitress to join our dynamic team. As a key member of our service staff, you will play a vital role in ensuring our guests have an exceptional dining experience. If you have a passion for hospitality and enjoy working in a fast-paced environment, we want to hear from you!
  • Key responsibilities:
  • - **Customer Service: ** Greet and seat customers, present menus, and take orders accurately while ensuring a pleasant dining experience. ...
Posted
2 days ago

Deliciae Hospitality Management Pte Ltd

Outram

  • Responsibilities include, but are not limited to:
  • Working closely with the Executive Chef/Chef De Cuisine and assigned personnel, including supporting the Sous and Junior Sous Chef while managing daily kitchen operations and outside catering events.
  • Preparation and delegating mise en place as instructed , both verbally and in writing, by superior . ...
Posted
2 days ago

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.

Singapore

  • *Responsibilities include, but are not limited to:
  • *Working closely with the Executive Chef/Chef De Cuisine and assigned personnel, including supporting the Sous and Junior Sous Chef while managing daily kitchen operations and outside catering events.
  • *Preparation and delegating mise en place as instructed , both verbally and in writing, by superior . ...
Posted
2 days ago

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