Maintain high standards of cellar organisation, cleanliness, and wine preservation.
Ability to work flexible hours, including weekends and public holidays.
Picture yourself elevating every dining experience through the art of wine. When you join our Hotels team, you'll help create memorable moments by delivering exceptional wine service and expert recommendations. As a Sommelier , you will curate and manage our wine programme, guide guests with thoughtful food and wine pairings, and ensure the highest standards of wine presentation and cellar management. Every interaction is an opportunity to enhance our guests' experience and reflect the warmth and excellence of our hospitality.
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Willingness to learn and follow kitchen procedures and hygiene standards.
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.