Prepare and ensure all food are served according to company SOPs, quality standards, and portion consistency.
Assist in food preparation and ensure kitchen stations are properly set up before daily operations begin.
Maintain cleanliness and hygiene standards by ensuring kitchen utensils, equipment, and workstations are properly cleaned and organized at all times.
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Prepare and ensure all food are served according to company SOPs, quality standards, and portion consistency.
Assist in food preparation and ensure kitchen stations are properly set up before daily operations begin.
Maintain cleanliness and hygiene standards by ensuring kitchen utensils, equipment, and workstations are properly cleaned and organized at all times.
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Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
Assist customers by answering questions and providing clear information about the menu.
Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change.
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