Artisanal Production: Lead the daily production of premium viennoiserie, including Croissants, Pain Au Chocolat, and savory pastries like Ham & Cheese danishes.
Sourdough & Specialty Breads: Oversee the fermentation and baking of high-quality sourdough, focaccia, bagels, and other specialty loaves.
Quality Control: Ensure every item leaving the oven meets our high standards for texture, crumb, and aesthetic appeal.
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