Provide hands-on support across kitchen and production sections to meet daily production targets.
Prepare and process food items at designated workstations according to recipe standards and operational guidelines.
Strictly adhere to quality control Standard Operating Procedures (SOPs), such as precisely measuring and weighing food items using designated weighing scales.
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Lead and manage daily kitchen and production section operations to optimize throughput and workflow efficiency.
Supervise staff across respective preparation stations to ensure meal/food preparation aligns with production schedules.
Enforce strict compliance with quality control Standard Operating Procedures (SOPs), ensuring accurate portioning and ingredient measurement procedures (e.g., weighing scale protocols).
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We are seeking a dynamic, highly organised, and proactive Studio Manager to oversee the daily operations of our boutique culinary studio. You will be the backbone of our space—managing corporate teambuilding events, coordinating schedules, supervising kitchen staff, and ensuring our clients enjoy a seamless, top-tier culinary experience. If you thrive in a fast-paced environment and love hospitality, operations, and food, this role is for you.
The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.
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