Operate, maintain and repair all HVAC system such as Chillers, AHU, FCU, Exhausting system, etc.
Responsible to do the maintenance and repairs of all mechanical equipment in accordance with approved standards to achieve optimum operating efficiency of equipment at all times. (e.g. laundry, kitchen, heaters, air-conditioning, refrigeration, water treatment, generators, boiler, gas, water supply, drainage system, elevator and fire fighting system, etc..)
Advise on improvements to present mechanical systems
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...