Management Trainee Jobs in Singapore - September 2026 - Urgent Hiring
Showing 5 jobs results for
"management trainee"
in Singapore
SGD3,000 - SGD3,500 Per Month
Fresh Graduates
Singapore, Singapore
- To familiarize the whole restaurant operations in order to be appointed as Restaurant
- Manager where candidate will need to do planning of the work flow and other related
- operation requirements. Candidate will be fully in charge of running the restaurant. ...
Posted
a month ago
SGD3,000 - SGD3,500 Per Month
Fresh Graduates
Singapore, Singapore
- To familiarize the whole restaurant operations in order to be appointed as Restaurant
- Manager where candidate will need to do planning of the work flow and other related
- operation requirements. Candidate will be fully in charge of running the restaurant. ...
Posted
a month ago
SGD3,000 - SGD3,500 Per Month
Fresh Graduates
Singapore, Singapore
- To familiarize the whole restaurant operations in order to be appointed as Restaurant
- Manager where candidate will need to do planning of the work flow and other related
- operation requirements. Candidate will be fully in charge of running the restaurant. ...
Posted
a month ago
SGD3,000 - SGD3,500 Per Month
Fresh Graduates
Singapore, Singapore
- To familiarize the whole restaurant operations in order to be appointed as Restaurant
- Manager where candidate will need to do planning of the work flow and other related
- operation requirements. Candidate will be fully in charge of running the restaurant. ...
Posted
a month ago
SGD3,000 - SGD3,500 Per Month
Singapore, Singapore
- About the roleThis is a restaurant role involving customer service, food service, and operational duties across front-of-house and back-of-house functions.Key responsibilities• Stock Ordering, replacement• Welcome bow toward customers as they come into the restaurant section• Cashiering• Help customers to settle down and also take their orders• Process customers’ orders and generate their bills• Provide answers to queries presented by clients regarding services and offers made available by the restaurant• Clean all tables after clients have left and get such tables prepared for the next set of clients• Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients• Maintain chart of all available deals and products periodically and refresh such chart on daily basis.• Ad-hoc duties assign by superior
Posted
a month ago
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