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8 Menu Development Jobs - October 2026 - Urgent Hiring
Showing 8 jobs results for
"menu development"
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MYR4,800 - MYR6,500 Per Month
Damansara Jaya
- To strategize the 360 Implementation that encompasses full PDCA cycle of accountability; Plan, Do, Check and Action to ensure the achievement of short- and long-term Revenue and Gross Profit Target for Bakery & Desserts portfolio.
- To drive a successful, profitable, and sustainable Innovation strategies for Bakery & Desserts that benefit the Maru and CU brand positioning.
- Scope of innovation within Bakery section includes, but is not limited to products such as Sweet Buns, Savoury Buns, Family Pack, etc. for Maru and ISF for CU. ...
Posted
12 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Independently manage daily kitchen operations, including food preparation, cooking, plating and service.
- Prepare high-quality café dishes, including breakfast items, sandwiches, toasties, light meals and desserts.
- Ensure consistency in food quality, taste, presentation and portion sizes. ...
Posted
6 days ago
MYR4,800 - MYR6,500 Per Month
Damansara Jaya
- To strategize the 360 Implementation that encompasses full PDCA cycle of accountability; Plan, Do, Check and Action to ensure the achievement of short- and long-term Revenue and Gross Profit Target for Bakery & Desserts portfolio.
- To drive a successful, profitable, and sustainable Innovation strategies for Bakery & Desserts that benefit the Maru and CU brand positioning.
- Scope of innovation within Bakery section includes, but is not limited to products such as Sweet Buns, Savoury Buns, Family Pack, etc. for Maru and ISF for CU. ...
Posted
24 days ago
Undisclosed
Kota Damansara
- To strategize the 360 Implementation that encompasses full PDCA cycle of accountability; Plan, Do, Check and Action to ensure the achievement of short- and long-term Revenue and Gross Profit Target for Bakery & Desserts portfolio.
- To drive a successful, profitable, and sustainable Innovation strategies for Bakery & Desserts that benefit the Maru and CU brand positioning.
- Scope of innovation within Bakery section includes, but is not limited to products such as Sweet Buns, Savoury Buns, Family Pack, etc. for Maru and ISF for CU. ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- THE ROLE
- Turn creative food concepts into scalable, commercially viable products – starting with TWYST (Western-Fusion Pasta) and expanding into seasonal menus, catering, virtual brands and new F&B concepts. Spend 2 to 3 days a week in outlet operations to gain real-time insight into kitchen constraints, service bottlenecks, and customer preferences – ensuring every dish developed is practical to execute on the line.
- KEY RESPONSIBLITIES ...
Posted
5 days ago
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