Track operational milestones, key performance indicators and programme targets across assigned workstreams, and maintain accurate issue logs, action trackers and follow-up records.
Plan and deliver office renovation, improvement, and relocation project to create a collaborative workplace community with sustainability and inclusivity principles integrated into workplace design
A degree or diploma from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major
Oversee daily hotel operations to ensure efficient service delivery across front office, housekeeping, guest relations, and other relevant departments.
Minimum 2 years’ experience in a similar position at similar capacity in an international class hotel or 3 – 4 years relevant working experience as an Banquet Operation Manager