Marketing Strategy
Digital Marketing
Campaign Management
Brand Management
Content Creation
SEO/SEM
Market Research
Team Leadership
Budget Management
Data Analysis
Communication Skills
Client Relations
+10
Posted
3 months ago
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WE'RE HIRING ā FULL-TIME CASHIER CREW Location: Berjaya Times Square, Kuala Lumpur
Join our team and be part of one of Kuala Lumpur's most exciting family entertainment destinations. We are looking for enthusiastic, customer-focused individuals who enjoy interacting with people and thrive in a fast-paced environment.
Responsible for tracking, taking over and handling confirmed room reservations/ events/ functions with deposit secured from business development manager.
To manage existing clientele bookings efficiently within the guidelines.
Rendering support in administrative and operational roles to business development manager.
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WE'RE HIRING ā FOOD STALL CREW Diet Tomorrow is looking for a Malaysian Crew Member to join our team! Location: Kuala Lumpur Position: Full-Time / Part-Time Food Stall Crew Requirements: Malaysian Citizen Friendly & Responsible Able to communicate in Bahasa Malaysia & English No experience needed (Training Provided) Benefits: Competitive Salary Friendly Working Environment Career Growth Opportunity Staff Meal Provided whatsApp: +60 17-706 6440 Join Diet Tomorrow and grow with us!
WE'RE HIRING ā FULL-TIME SUPERVISOR Location: Berjaya Times Square, Kuala Lumpur
Are you a natural leader with a passion for customer service and team management? Join our growing team and be part of one of Kuala Lumpur's most exciting family entertainment destinations.
We are looking for a dedicated and motivated Supervisor who is ready to lead by example, inspire a team, and help deliver an outstanding guest experience every day.
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Responsible for leading a store team to create and maintain the Boost Experience for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction and managing the financial performance of the store.
Handling and managing the team, recruiting the right people, managing rosters and staff costs.
Ensuring efficient operations according to Standard Operating Procedures
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...