Pembantu Kedai Makan Jobs in Federal Territory - September 2026 - Urgent Hiring

Showing 28 jobs results for "pembantu kedai makan" in Federal Territory
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  • Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef.
  • Ensure that the restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced.
  • Work alongside the team to drive continuous improvements to the restaurant to achieve operational excellence. ...
Posted
22 days ago

KL City

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
a day ago

KL City

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
4 days ago

Crowne Plaza Kuala Lumpur City Centre

KL City

  • Assisting the Restaurant Manager in his duty
  • Oversee the implementation of standards as detailed in the departmental standards and procedures manual
  • Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers ...
Posted
8 days ago

KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Handles employee questions and concerns. ...
Posted
18 days ago

KL City

  • Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
18 days ago

KL City

  • Meal allowance
  • Opportunities for promotion
  • Runs the entire restaurant, focusing on profitability, people and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems like Training or Inventory. ...
Posted
18 days ago

KL City

  • Assist in managing the day-to-day operations of WokStar, including high-volume breakfast service, à la carte dining, and special promotions.
  • Ensure all operational procedures and service standards are consistently followed.
  • Monitor service flow and support floor operations to ensure efficiency during peak periods. ...
Posted
18 days ago

KL City

  • Build hands-on leadership experience by running shifts and coaching a small team, preparing you for bigger roles in F&B.
  • Expand your operational skills in rostering, inventory checks, and guest recovery while learning from a supportive team.
  • Sharpen decision-making by owning daily standards so your actions noticeably improve service quality. ...
Posted
14 days ago

KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Handles employee questions and concerns. ...
Posted
22 days ago

KL City

  • Develop stronger leadership skills by supervising shifts and coaching new team members in real service scenarios.
  • Improve operational sense by managing opening and closing routines and learning basic stock and cash controls.
  • Expand your customer service track record through direct guest interactions and handling feedback professionally. ...
Posted
9 days ago

KL City

  • Lead, coach, train, and develop a high-performing store team.
  • Manage recruitment, onboarding, training, and performance evaluations for store employees.
  • Foster a positive working environment and maintain high levels of employee engagement and motivation. ...
Posted
15 days ago

KL City

  • Assist the Restaurant Manager in managing daily restaurant operations.
  • Supervise and coordinate restaurant crew, cashier, and kitchen staff.
  • Ensure smooth and efficient service during operating hours. ...
Posted
18 days ago

KL City

  • Build hands-on leadership experience by running shifts and coaching a small team, preparing you for bigger roles in F&B.
  • Expand your operational skills in rostering, inventory checks, and guest recovery while learning from a supportive team.
  • Sharpen decision-making by owning daily standards so your actions noticeably improve service quality. ...
Posted
22 days ago

KL City

  • Meal allowance
  • Opportunities for promotion
  • Runs the entire restaurant, focusing on profitability, people and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems like Training or Inventory. ...
Posted
a month ago

KL City

  • Support the Restaurant Manager in overseeing daily restaurant activities.
  • Assist in coordinating front-of-house and kitchen operations.
  • Supervise staff and ensure tasks are completed efficiently. ...
Posted
18 days ago

KL City

  • Strong customer-oriented skills, including Customer Satisfaction and Customer Service competencies.
  • Experience with Food & Beverage operations, including menu knowledge and basic understanding of restaurant workflows.
  • People management capabilities, including Hiring, training support, and team supervision. ...
Posted
a month ago

KL City

  • OUTLET LOCATION: KYOCHON CHICKEN - PAVILION, KL
  • Prepare food and beverages according to company standards and authentic Korean recipes
  • Handle food preparation including portioning, brushing, battering, breading & marinating ...
Posted
16 days ago

KL City

  • Assist the Outlet Manager in day-to-day operations, including opening and closing procedures, maintaining cleanliness and organization, and ensuring compliance with health and safety regulations.
  • Supervise and coordinate the activities of dining room personnel to ensure prompt and efficient service.
  • Train, motivate, and mentor staff to deliver exceptional customer service and uphold company standards. ...
Posted
18 days ago

KL City

  • Leadership: Leading and inspiring staff, delegating effectively, and managing conflicts.
  • Customer service: Maintaining a welcoming atmosphere and training staff to do the same.
  • Monitoring safety: Overseeing food safety and theft prevention, and monitoring local laws and creating guidelines for staff and customers. ...
Posted
18 days ago

KL City

  • Support the Restaurant Manager in overseeing the overall outlet operations.
  • Ensure daily restaurant activities run smoothly according to company standards.
  • Supervise and coordinate restaurant crew during each shift. ...
Posted
12 days ago
  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
18 days ago

KL City

  • Assist the Restaurant Manager in managing daily restaurant operations.
  • Supervise and coordinate restaurant crew, cashier, and kitchen staff.
  • Ensure smooth and efficient service during operating hours. ...
Posted
a month ago

KL City

  • Leadership: Leading and inspiring staff, delegating effectively, and managing conflicts.
  • Customer service: Maintaining a welcoming atmosphere and training staff to do the same.
  • Monitoring safety: Overseeing food safety and theft prevention, and monitoring local laws and creating guidelines for staff and customers. ...
Posted
8 days ago

KL City

  • Support the Restaurant Manager in overseeing daily restaurant activities.
  • Assist in coordinating front-of-house and kitchen operations.
  • Supervise staff and ensure tasks are completed efficiently. ...
Posted
a month ago

KL City

  • Able to lead, motivate, and inspire your team to be their best.
  • Manage schedules, monitor stock levels, and anticipate the team’s needs to keep operations running smoothly.
  • Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team. ...
Posted
a month ago

KL City

  • Able to lead, motivate, and inspire your team to be their best.
  • Manage schedules, monitor stock levels, and anticipate the team’s needs to keep operations running smoothly.
  • Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team. ...
Posted
a month ago