Food Safety
Quality Control
Production Planning
Inventory Management
Team Leadership
Process Improvement
Supply Chain
Cost Management
Operations Management
Lean Manufacturing
Staff Training
HACCP
Take responsibility for running the production processes, ensuring smooth operations, and managing day-to-day production activities.
Manage and allocate resources effectively to meet production requirements.
Ensure that all production activities comply with standard operating procedures and regulatory requirements such as ISO 90001, 22000. This involves enforcing adherence to procedures, conducting audits, and maintaining accurate documentation.
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