Assistant Restaurant Manager (GSC IOI Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
10 days
Professional Jobs in Puchong - October 2026 - Urgent Hiring
Showing 18 jobs results for
"professional"
in Puchong
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Handle the full set of accounting functions, including accounts payable, accounts receivable, general ledger, and month-end closing.
30+ days
- Handle the full set of accounting functions, including accounts payable, accounts receivable, general ledger, and month-end closing.
30+ days
- Handle the full set of accounting functions, including accounts payable, accounts receivable, general ledger, and month-end closing.
30+ days
- Handle the full set of accounting functions, including accounts payable, accounts receivable, general ledger, and month-end closing.
30+ days
- Handle the full set of accounting functions, including accounts payable, accounts receivable, general ledger, and month-end closing.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days