Key Responsibilities

Inspect raw materials and packaging upon arrival to verify they meet strict quality specifications.
Monitor production lines to ensure adherence to food safety standards and recipe compliance.
Conduct routine laboratory testing including pH, temperature, moisture, and sensory analysis.
Perform sanitation & allergen swabbing and pre-operational hygiene checks on equipment before production runs.
Enforce strict compliance with Good Manufacturing Practices (GMP) and workplace safety policies.
Calibrate and maintain laboratory testing equipment and production scales daily.
Document all findings accurately and complete quality logs, shift reports, and waste tracking sheets.

Qualifications & Experience

Education: Diploma or Degree in Food Science, Food Technology, Chemistry, Microbiology, or a related field. Internship students are welcome to apply.
Experience: 1–3 years of QC/QA experience in a food or beverage manufacturing environment. Fresh Graduate are encourage.
Certifications: Knowledge in HACCP, GMP, GHP
Knowledge: Strong understanding of local food safety regulations and laboratory testing protocols.
Skills: High attention to detail, strong problem-solving abilities, and excellent written communication.
Physical Ability: Comfortable standing for long periods and working in varying temperature zones (e.g., chilled rooms).

Pay: RM1,700.00 - RM2,100.00 per month

Benefits:

Work Location: In person

Qa Qc Executive Jobs in Klang - October 2026 - Urgent Hiring

QC Executive - Intern