Responsible for Feed ISO 22000:2018 Certification updates and well maintained, ensure raw materials/ feed quality and safety in place, respond to customer complaint/feedback and ensure lab activities in place.
Support the Quality Manager and Quality SectionHead in maintaining and improving the organisation’s Quality Management System(QMS) and associated processes.
Conduct daily on-site inspection, personal hygiene checks, products checking and sample retention and oversee food safety and hygiene practices across all catering & F&B operations.