- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
16 days
Quality Control Jobs in Kuala Lumpur - October 2026 - Urgent Hiring - Page 2
Showing 65 jobs results for
"quality control"
in Kuala Lumpur
- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
16 days
- Prepare various types of coffee and beverages while maintaining consistent quality.
9 days
- Prepare and serve coffee, tea, and other beverages according to standard recipes.
23 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
8 days
- Prepare, mix, proof, bake, decorate, and finish bakery products independently
12 days
- Prepare, mix, proof, bake, decorate, and finish bakery products independently
12 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
8 days
- Prepare, mix, proof, bake, decorate, and finish bakery products independently
12 days
- Prepare and serve a variety of high-quality coffee and espresso-based beverages according to established recipes and customer preferences.
18 days
- Manage and maintain the Company’s Halal certification and ensure continuous compliance with applicable Halal requirements.
27 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Oversee daily outlet operations to ensure smooth workflow and service quality
30+ days
- Prepare and serve a variety of coffee and espresso-based beverages according to café standards.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Manage and maintain the Company’s Halal certification and ensure continuous compliance with applicable Halal requirements.
27 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Manage and maintain the Company’s Halal certification and ensure continuous compliance with applicable Halal requirements.
27 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Guest Service Excellence – Greet and serve guests courteously, ensuring accurate order-taking and timely service delivery.
30+ days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
17 days
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