- Assist in supervising and oversee daily bar operation as to deliver excellent service.
27 days
Quality Control Management Jobs in Kuala Lumpur - October 2026 - Urgent Hiring
Showing 23 jobs results for
"quality control management"
in Kuala Lumpur
- A) Production Planning & Operations
28 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
19 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
30+ days
- Take full ownership of the overall day-to-day operations and performance of the outlet.
21 days
- Responsibilities
30+ days
- Oversee all daily bakery operations, including production scheduling, inventory management, quality control, and staff supervision, to ensure efficient and high-quality output.
5 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
24 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
24 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
24 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
24 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
24 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
24 days
- Lead the culinary operation within the assigned production area using a hands-on management approach.
30+ days
- Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
30+ days
Area Kitchen Manager (Restaurant R&D)
- Lead and manage the research and development kitchen operations, ensuring efficient workflow and adherence to safety and hygiene standards.
30+ days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
19 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
19 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
19 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
19 days