• Diploma/Degree in Food Science
Food Technology
Quality Management or related discipline.
• Experience in food manufacturing
meat processing or central-kitchen operations preferred.
• Knowledge of FSSC 22000
HACCP
GMP and food-safety systems.
• Knowledge of MUIS Halal requirements is highly advantageous.
• Audit and certification experience is advantageous.
• Strong documentation and follow-up capabilities.
• Able to work independently and coordinate directly with production and management.
• Malaysian candidates willing to work in Singapore are welcome to apply.
Perform incoming and outgoing product visual inspections in accordance with approved procedures and acceptance criteria to ensure compliance with product quality requirements.
Execute SAP quality release transactions and support material disposition activities to ensure accurate inventory status and timely product release.
Review batch documentation, validate Critical-to-Quality (CTQ) data, and generate Certificates of Analysis (CoA) to support customer shipment and regulatory compliance.
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