To carry out all physical inspection, visual inspection, odor test, etc. on incoming raw material, processing samples and product with the objective of checking their quality and conformance to specification.
Compile and updating recording of all results clearly, timely and properly for ease of reference when requested. As per HACCP & GMP company policy and compliance.
Highlight immediately to related personnel on any non-conformance of specification or abnormalities for corrective actions.
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To lead the Quality Assurance (QA) and Quality Control (QC) functions by ensuring all products meet customer requirements, company standards, and applicable regulatory and ISO requirements while driving continuous quality improvement.