Conduct thorough inspections of incoming materials and components to ensure they meet established quality standards, specifications, and regulatory requirements.
Maintain accurate records of inspection results, test data, and any deviations from quality standards. Collect & maintain COC and all docs related to incoming material. Document non-conforming materials and initiate appropriate corrective actions.
Collaborate with supplier quality team to address quality issues, improve incoming material quality, and establish effective communication channels for resolving quality-related concerns.
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Throughout the internship period, students will be exposed to and have the chance to learn about the entire cocoa processing, from the dumping of beans to the finished goods process
Develop Standard Operating Procedures (SOP) for current practices and improvements