Perform analysis and testing of polymer materials, adhesives and finished products to ensure they meet required specifications and performance standards.
Develop and improve testing methods for evaluating material properties and product performance.
Analyse and interpret laboratory, production and external testing data.
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Perform analysis and testing of polymer materials, adhesives and finished products to ensure they meet required specifications and performance standards.
Develop and improve testing methods for evaluating material properties and product performance.
Analyse and interpret laboratory, production and external testing data.
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Define and drive the R&D and technology roadmap for wide-bandgap (SiC and GaN) power semiconductor packaging.
Lead development and industrialization of advanced interconnect and assembly technologies, including silver/copper sinter die attach, copper clip, DBC/AMB substrates, encapsulation and
Prepare and pro-actively execute sales plans for prospective customers from Bank’s leads (LMS) and self-generated leads
Actively participate and collaborate with other sales personnel at PBC/branch/region on sales activities/campaigns for customer acquisition and retention
Prepare and provide investment & wealth financial advisory and assistance to customers for their investment/wealth portfolio management
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Responsible for routine inspection, operation, and maintenance of facility systems, including electrical, mechanical, HVAC, plumbing, CDA, chilled water, fire protection, and cleanroom systems.
Responsible for attending to daily facilities issues, breakdowns, and corrective maintenance works.
Responsible for monitoring facility system performance and recording operating parameters.
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The Palmalayan Company is seeking a dedicated and responsible Commis Chef to join our kitchen team.
The successful candidate will work closely with the Head Chef, CDP and kitchen team to ensure smooth daily kitchen operations, consistent food quality and proper food safety and hygiene standards.
Carry out daily mise en place and food preparation according to kitchen requirements.
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