R&amp;d Jobs in Kota Kinabalu - September 2026 - Urgent Hiring

F-B and Event Service Expert - Fairfield by Marriott Kota Kinabalu F-B and Event Service Expert - Fairfield by Marriott Kota Kinabalu

Yopeso has been developing a diverse range of software products, from large-scale applications to smaller solutions, for 20 years. With a growing team of over 300 employees across five locations, we are dedicated to fostering a culture of growth, transparency, and professionalism.

Posted

a month ago

Fairfield Inn & Suites

Programme Coordinator cum Lecturer - Environmental Health Programme Coordinator cum Lecturer - Environmental Health

Posted

25 days ago

MAHSA College Sabah

F-B and Event Service Expert F-B and Event Service Expert

Ensuring the program is implemented as per curriculum
Teaching and learning activities in the lecture hall/classroom/practical room/laboratory based on curriculum
Measuring and assessing student’s academic and practical area as per curriculum ...

Posted

24 days ago

Marriott International

F-B and Event Service Expert F-B and Event Service Expert

POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...

Posted

19 days ago

Marriott International

Pemandu Lorry (3 ton) Pemandu Lorry (3 ton)

POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...

Posted

18 days ago

BEM

F-B Supervisor F-B Supervisor

Posted

16 days ago

The Shakespeare Hotel, Hakuba

F-B Supervisor - Kota Kinabalu F-B Supervisor - Kota Kinabalu

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Prepare, cook and service all food items for a la carte and/or buffet menus according to recipes and standards.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. ...

Posted

15 days ago

Ormond Hotels Group

F-B and Event Service Expert F-B and Event Service Expert

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Prepare, cook and service all food items for a la carte and/or buffet menus according to recipes and standards.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. ...

Posted

15 days ago

Marriott International

Commis I (Cold Kitchen) Commis I (Cold Kitchen)

Al unirte a la familia Sheraton, te convertirás en miembro de su comunidad mundial. Somos un lugar para encontrarse y conectar desde 1937. En Sheraton, los empleados crean un sentido de pertenencia en más de 400 comunidades de todo el mundo. Invitamos, acogemos y conectamos a los huéspedes mediante experiencias atractivas y un servicio atento. Si te gusta trabajar en equipo y ofrecer una experiencia significativa a los huéspedes, te animamos a explorar tu próxima oportunidad de empleo con Sheraton. Únete a nuestra misión de ser "El punto de encuentro del mundo". Al unirte a Sheraton Hotels & Resorts, te unes a una cartera de marcas con Marriott International. Estarás donde puedes llevar a cabo tu mejor trabajo, comenzarás a cumplir tu propósito, formarás parte de un increíble equipo mundial y te convertirás en tu mejor versión.

Posted

14 days ago

Hilton

Site Supervisor (Solar PV O-M) Site Supervisor (Solar PV O-M)

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...

Posted

14 days ago

TERA VA SDN BHD

Ensure works carried out by subcon is in accordance to work method statement.
Ensure site safety precautions are carried out as per HIRARC (Hazard identification, risk assessment and risk control)
Monitor site progress and update work schedule. ...

Posted

11 days ago

Commis III Commis III

Marriott International

F-B and Event Service Expert - Fairfield by Marriott Kota Kinabalu F-B and Event Service Expert - Fairfield by Marriott Kota Kinabalu

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

9 days ago

Marriott International

Electrical Technician Electrical Technician

POSITION SUMMARY – F&B and Event Service Expert
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

a month ago

ECHO RESORT

F-B (Service Associate-Server) F-B (Service Associate-Server)

To handle machinery and equipment maintenance, repairing electrical parts promptly when machines breakdown.
To perform scheduled preventive maintenance, set up the machines, test run and troubleshooting on the assigned machines.
To support and execute the other duties as assigned by superior. ...

Posted

a month ago

ECHO RESORT

F-B and Event Service Expert F-B and Event Service Expert

Provide the perfect service experience for restaurant patrons
Ensure the guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold ...

Posted

a month ago

Marriott International

Pemandu Lorry (3 ton) Pemandu Lorry (3 ton)

Al unirte a la familia Sheraton, te convertirás en miembro de su comunidad mundial. Somos un lugar para encontrarse y conectar desde 1937. En Sheraton, los empleados crean un sentido de pertenencia en más de 400 comunidades de todo el mundo. Invitamos, acogemos y conectamos a los huéspedes mediante experiencias atractivas y un servicio atento. Si te gusta trabajar en equipo y ofrecer una experiencia significativa a los huéspedes, te animamos a explorar tu próxima oportunidad de empleo con Sheraton. Únete a nuestra misión de ser "El punto de encuentro del mundo". Al unirte a Sheraton Hotels & Resorts, te unes a una cartera de marcas con Marriott International. Estarás donde puedes llevar a cabo tu mejor trabajo, comenzarás a cumplir tu propósito, formarás parte de un increíble equipo mundial y te convertirás en tu mejor versión.

Posted

a month ago

BEM

SENIOR ACCOUNTS EXECUTIVE SENIOR ACCOUNTS EXECUTIVE

Posted

25 days ago

Asia Shipping & Forwarding (Sabah) Sdn Bhd

Food - Beverage Service Supervisor - Fairfield by Marriott Kota Kinabalu Food - Beverage Service Supervisor - Fairfield by Marriott Kota Kinabalu

Prepare and issue invoices to customers upon completion of jobs.
Verify supporting documents, quotations, rates, job sheets, supplier invoices and operational charges before billing.
Ensure all billable charges including transportation, haulage, customs clearance, warehouse, LCL, documentation, port charges and other disbursements are captured. ...

Posted

24 days ago

Fairfield Inn & Suites

Software Engineer Software Engineer

Posted

19 days ago

SAVERBRO

Technician III Technician III

Strong foundation in Computer Science principles, including data structures, algorithms, and software design concepts.
Proficiency in Software Development and Programming, with practical experience building and maintaining production-level applications.
Experience in Back-End Web Development, including APIs, databases, and server-side frameworks. ...

Posted

19 days ago

Marriott International

Technician III Technician III

POSITION SUMMARY
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment. Maintain maintenance inventory and requisition parts and supplies as needed. Assure each day’s activities and problems that occur are communicated to the other shifts using approved communication programs and standards. Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC. Display above average engineering operations skills and strong general mechanical ability. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks. Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards and Local and National codes - with little or no supervision. Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's. Use the Lockout/Tagout system before performing any maintenance work. Display advanced knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs. Perform advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems. Display the ability to train and mentor other engineers as necessary. Display ability to perform Engineer on Duty responsibilities, including readings and rounds.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. ...

Posted

5 days ago

Le Méridien Hotels & Resorts

F-B and Event Service Expert F-B and Event Service Expert

Posted

4 days ago

Le Méridien Hotels & Resorts

General Worker (Pekerja AM) ( McDonald’s 1 Borneo Mall ) General Worker (Pekerja AM) ( McDonald’s 1 Borneo Mall )

Posted

4 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Undisclosed

Mempunyai pengalaman kerja dalam bidang berkaitan
Mempunyai pengetahuan asas atau tidak tentang pendawaian, peralatan asas seperti spanar, tukul, pemacu skru dan sebagainya
Menjalankan kerja-kerja pembersihan ...

Graduate Employability Program ( McDonald’s 1 Borneo Mall ) Graduate Employability Program ( McDonald’s 1 Borneo Mall )

Be an early applicant!

Posted

2 years ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR12 Per Hour

Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
Able to communicate in Bahasa Malaysia and English.
Able to work shifts, on weekends, and public holidays. ...

Juruteknik ( McDonald’s 1 Borneo Mall ) Juruteknik ( McDonald’s 1 Borneo Mall )

Be an early applicant!

Posted

a year ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,800 Per Month

Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
RINGKASAN JAWATAN:
Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur. ...

Technical Assistant ( McDonald’s 1 Borneo Mall ) Technical Assistant ( McDonald’s 1 Borneo Mall )

Be an early applicant!

Posted

4 years ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR2,500 Per Month

Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc. ...

Sales Executive – Kota Kinabalu Sales Executive – Kota Kinabalu

Be an early applicant!

Posted

a year ago

Dominant Enterprise Berhad

MYR4,000 - MYR6,000 Per Month

Guest Experience Leader ( McDonald’s 1 Borneo Mall ) Guest Experience Leader ( McDonald’s 1 Borneo Mall )

Ability to build & maintain good relationship with new & existing buyers
Proactively identify for new business opportunities.
Execute sales and marketing activities to achieve sales targets within assigned territories. ...

Negotiation

Posted

2 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR2,600 Per Month

Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelanggan
Anda perlu mengendalikan aktiviti untuk keluarga pada setiap hujung minggu
Tanggungjawab:

Kru Restoran ( McDonald’s 1 Borneo Mall ) Kru Restoran ( McDonald’s 1 Borneo Mall )

Be an early applicant!

Posted

2 months ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Undisclosed

Learn new skills and gain experience in serving great-tasting food in a fast & friendly mannerYou are the face of McDonald’sGood personality, energetic and positive attitudeFront liner to serve customerProduction / kitchen areas to produce product
Responsibilities: