R&d Manager Jobs in Kota - July 2026 - Urgent Hiring

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Undisclosed
  • Drive overall sales strategy across all F&B outlets, with differentiated approaches for casual dining and fine dining concepts.
  • Actively drive business development through prospecting, pitching, and securing partnerships.
  • Monitor performance trends and identify key levers to improve revenue, profitability, and average spend per guest. ...
Posted
a month ago
Undisclosed
  • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant F&B Manager is responsible to day-to-day operational function for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the Hyatt brand standard.
  • Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 3-4 years' work experience as Outlet Manager or Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
Posted
3 days ago
MYR8,000 - MYR10,000 Per Month
  • Strategic Project Planning: Partner directly with architects, engineers, and stakeholders to deploy rock-solid project plans that tightly lock down timelines, budgets, and asset allocation.
  • Work Programme Development: Architect detailed roadmaps of construction activities, critical milestones, and hard deadlines to ensure seamless cross-phase momentum.
  • Subcontractor & Supplier Command: Select, manage, and collaborate with premier subcontractors and suppliers, ensuring top-tier craftsmanship while driving tight schedules. ...
Posted
19 days ago
Undisclosed
  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. ...
Posted
5 days ago
Undisclosed
  • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned restaurant as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the restaurant.
  • Ideally with a relevant degree, or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
Posted
9 hours ago
Undisclosed

Kota Damansara

  • Support and drive day-to-day business operations across inventory, fulfilment, procurement and supply chain functions
  • Monitor inventory health, replenishment cycles and stock forecasting across Shopify, marketplaces and retail channels
  • Assist management in preparing financial projections, operational forecasts and cash flow planning ...
Posted
25 days ago

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