High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
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Inspect the forklift prior to use. Complete and sign the forklift checklist. Observe forklift and Work Saver battery transport to the charging station when battery charge is low. Safely operate Fork truck through employee traffic areas as well as other areas.
Check updated production schedule to confirm which item is scheduled to run and the correct packaging components are transported to the line.
Increase qualified customer database for targeted segments.
Follow up on sales leads, fast response towards fulfilling customers enquires. Provide sound consultation on MT’s product solution and application.
Secure new customers in the private and government sectors by identifying needs and engineering high quality solutions. Expand market awareness of MT’s solutions and relationships with customer.
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Perform DIP component insertion, manual soldering, touch-up soldering, lead trimming, and board assembly for server motherboards.
Conduct post-wave-soldering visual inspections and self-inspections to identify incorrect components, missing insertions, soldering defects, cold joints, and other quality issues.
Operate and maintain DIP and wave soldering equipment, including equipment setup, parameter adjustment, routine maintenance, and troubleshooting.
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To carry out, verify and document all standing supervision and inspection of C&S works to ensure the quality of construction works complying with drawings, specifications, method statement and other requirements as stated in the contract documents.
To vet through all drawings and specifications and report any discrepancies found and highlight any potential clashes or deviation at site.
To assist in coordination of C&S works with other trades including attending site meeting and coordination meeting with other trades.
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Responsible for preparing site construction work plans (weekly, monthly, and overall) and monitoring project progress to ensure timely completion.
Ensure that the construction quality meets the design requirements and specifications internally, and to solve problems and issues during the construction process.
Responsible for site safety management to ensure a safe environment during construction
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Work alongside experienced engineers to support daily operations and gain practical engineering experience.
Undertake technical and analytical assignments to develop engineering competencies and problem-solving skills.
Support operational excellence initiatives in areas such as manufacturing operations, manpower planning, project management, process control, automation, technical support, and continuous improvement.
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Analyze the trend of operating costs (OPEX) and investments (CAPEX)
Support the analysis and control of Bills of Materials (BOMs), production cycle times and methods, and the related variance analysis compared to actuals
Monitor production data (Work Orders, consumption, work centers, etc.) to follow the monthly industrial closing
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Oversee daily operations of assigned properties, ensuring all systems and facilities function optimally
Conduct regular inspections and maintenance checks on building infrastructure, including HVAC systems, electrical installations, plumbing, and structural elements
Coordinate preventative and corrective maintenance activities, liaising with contractors and service providers as needed
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Develop and execute marketing campaigns across digital and traditional channels to promote Olla Restaurant's offerings and drive customer engagement
Support the sales team in identifying new business opportunities, managing customer relationships, and facilitating bookings for events and private functions
Create and manage social media content, including posts, images, and videos that showcase our menu, ambiance, and special promotions
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