Japanese Restaurant Kitchen Crew (Non-Halal)
- Flexible schedule
25 days
Restaurant Server Jobs in Federal Territory - October 2026 - Urgent Hiring
Showing 128 jobs results for
"restaurant server"
in Federal Territory
Japanese Restaurant Service Crew - Hall Staff (Non-Halal)
- Flexible schedule
25 days
2 days
5 days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
5 days
Service Crew
- Customer Service: Interacting with customers in a friendly and helpful manner is crucial. You will be responsible for taking orders, answering customer inquiries, and providing recommendations about the dessert menu.
6 days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
6 days
Restaurant Crew Member
- Execute the cleaning and disinfection of work areas, utensils, equipment, table and chairs
7 days
SERVICE CREW
- Membantu dalam penyediaan dan penyajian makanan semasa majlis atau acara.
8 days
10 days
Service Crew
- Welcome guests warmly and courteously, assist them with seating where applicable, and ensure a pleasant customer experience.
10 days
- Minimum SPM or equivalent qualification.
10 days
Service Crew - Outlet Bukit Kiara (KLGCC)
- Greeting customers as they enter the cafe.
12 days
F-B Captain - Supervisor
- Oversee daily operations of F&B outlets and banquet functions.
12 days
- Effective oral and written communication skills
13 days
13 days
13 days
Waiter, Host-Hostess, Runner
- Welcome guests and provide friendly, professional service.
14 days
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
14 days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
14 days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
15 days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
15 days
Service Crew
- Welcome and attend to guests in a friendly and professional manner.
16 days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
16 days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
17 days
Service Crew
- Greet customers warmly and assist them with seating.
18 days
SERVICE CREW
- Greet customers warmly and assist them in finding a table.
19 days
Waiter- Waitress
- Welcome and seat guests in a friendly and professional manner
19 days
WAITER - WAITRESS
- Membuat persediaan sebelum outlet dibuka.
20 days