Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Mempelajari kemahiran dan pengalaman baru dalam memberikan perkhidmatanMenghasilkan produk berkualiti dan layanan yang pantas dan mesraMemastikan keadaan restoran bersih dan kemasBerpesonaliti menarik, bertenaga dan berkelakuan positif