- Define F&B operational strategy: Provide leadership direction for the Food & Beverage department to maximize profitability and guest satisfaction by ensuring the highest standards of quality, service, and marketing
Director of Food - BeverageHiltonFull TimePetaling Jaya - Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing
Director of Food - BeverageHiltonFull TimePetaling Jaya
Job searches related to
“Sast”