21 Semi Chef De Partie Jobs - October 2026 - Urgent Hiring

Showing 21 jobs results for "semi chef de partie"
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Singapore

  • Prepare and produce pastries, desserts, breads and confectionery items according to standard recipes and procedures.
  • Support daily pastry kitchen operations to ensure smooth and efficient service.
  • Assist in preparation for à la carte, banquets, afternoon tea, in-room dining and special events. ...
Posted
10 days ago

Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
19 days ago

Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
19 days ago

KL City

  • Carry out any reasonable duties and responsibilities assigned by the Executive Chef, Executive Sous Chef, or Management.
  • Work experience in similar capacity with international chain hotels preferred.
  • Carry out any reasonable duties and responsibilities assigned by the Executive Chef, Executive Sous Chef, or Management. ...
Posted
7 days ago

Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago

Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago

Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago

Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago

Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago

Taman Wilayah Selayang

  • Plan, prepare, and supervise the production of high-quality meals for team members according to daily menus, occupancy, staffing levels, and operational requirements.
  • Ensure food production is carried out efficiently and in a timely manner to meet scheduled cafeteria meal periods.
  • Work seamlessly with standardized recipes, production guidelines, portion controls, and established food quality standards. ...
Posted
9 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned.
  • Carry out any other reasonable duties and responsibilities as assigned.
  • Good command in verbal and written English to meet business needs, preferred.
Posted
4 days ago

KL City

  • Good command in verbal and written English to meet business needs, preferred.
  • Carry out any other reasonable duties and responsibilities as assigned.
  • Good command in verbal and written English to meet business needs, preferred.
Posted
4 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned.
  • Carry out any other reasonable duties and responsibilities as assigned.
  • Good command in verbal and written English to meet business needs, preferred.
Posted
a day ago

Singapore

  • Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
  • Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
23 days ago

Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago

Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
17 days ago

Singapore

  • Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
  • Assist the Pastry Chef in the daily operation of the pastry kitchen while maintaining high standards of quality and presentation.
  • Plan, prepare and execute pastry items for restaurants, bars, banquets, afternoon tea, room service and special events. ...
Posted
16 days ago

Singapore

  • Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
  • Assist the Pastry Chef in the daily operation of the pastry kitchen while maintaining high standards of quality and presentation.
  • Plan, prepare and execute pastry items for restaurants, bars, banquets, afternoon tea, room service and special events. ...
Posted
10 days ago

Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago

Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
17 days ago

Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago

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