JOB RESPONSIBILITIES:

Lead and oversee the preparation of ingredients and baking processes for a variety of bread, pastries, cakes, and other baked goods.
Develop and refine recipes to ensure high-quality and innovative baked products.
Supervise and mentor junior bakers and bakery staff, providing guidance and training as needed.
Ensure consistent adherence to baking standards, quality, and presentation requirements.
Maintain cleanliness, organization, and safety of the bakery workspace in compliance with health regulations.
Operate baking equipment safely and efficiently, troubleshooting issues as they arise.
Monitor baking times and temperatures to optimize quality and efficiency.
Manage inventory levels, stock rotation, and procurement of baking ingredients and supplies.
Implement quality control measures to meet customer expectations and company standards.
Stay updated with industry trends and continuously enhance baking skills and techniques.
Enforce health and safety regulations rigorously across the bakery operations.

JOB REQUIREMENTS:

Diploma or Certificate in Culinary Arts, Baking, or Pastry from a recognized institution.
Minimum of 3-5 years of experience in a bakery, with proven leadership or supervisory experience.
Strong knowledge of baking techniques, ingredients, and equipment.
Passionate about baking, innovation, and continuous learning.
Ability to lead a team effectively in a fast-paced environment.
Excellent communication, organizational, and problem-solving skills.
Attention to detail and a focus on quality and presentation.
Previous experience in a senior or supervisory baking role is highly preferred.
Knowledge of health and safety regulations and food hygiene standards.

Pay: RM2,800.00 - RM3,500.00 per month

Benefits:

Work Location: In person

Senior Baker Jobs in Selangor - November 2026 - Urgent Hiring

SENIOR BAKER - 3 DAMANSARA (IMMEDIATE HIRING)