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Server Jobs in Federal Territory - October 2026 - Urgent Hiring
Showing 425 jobs results for
"server"
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Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago
Undisclosed
- Prepare, cook and present dishes according to approved recipes and presentation standards.
- Prepare daily staff meals for a high volume of associates.
- Ensure all ingredients are fresh, properly stored and prepared before service. ...
Posted
24 days ago
Undisclosed
KL City
- We're Hiring: Sr Database Engineer - GIPS (SBE)!
- Job Summary:We are seeking an experienced Sr Database Engineer to manage, maintain, and support enterprise database environments within the Service Build Engineering team. The role requires strong expertise in Oracle, MySQL, and MariaDB, with responsibility for database administration, performance optimization, availability, troubleshooting, backup and recovery, and post-build support. The ideal candidate should have strong SQL and Unix/Linux skills and be able to work effectively with application, infrastructure, and support teams.
- Key Responsibilities:Administer and maintain Oracle, MySQL, and MariaDB database environments.Perform database installation, configuration, upgrades, patching, and migrations.Monitor database health, availability, capacity, and performance.Troubleshoot database issues and perform root-cause analysis.Develop and optimize SQL queries and database performance.Manage backup, recovery, and database maintenance activities.Support high availability, disaster recovery, and database resilience initiatives.Perform database changes in accordance with change management and operational procedures.Work with application and infrastructure teams to resolve database-related issues.Support post-build activities, deployments, and production database operations.Maintain database documentation, standards, and operational procedures.Participate in incident, problem, and change management activities. ...
Posted
16 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. ...
Posted
23 days ago
Undisclosed
KL City
- Maintains the Daily Log Book.
- Submits all guest/ associate incident reports on a timely basis.
- Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures. ...
Posted
24 days ago
MYR2,000 - MYR3,500 Per Month
- Prepare ingredients and assist in the cooking and presentation of menu items according to hotel standards.
- Support Chef de Partie and senior chefs in daily kitchen operations.
- Ensure food quality, portion control, and consistency in all dishes prepared. ...
Posted
24 days ago
Undisclosed
Taman Wilayah Selayang
- Recommend wines and beverage pairings based on guests' preferences and menu selections.
- Deliver professional wine service, including presentation, opening, decanting, and serving.
- Manage wine inventory, stock rotation, storage conditions, and ordering. ...
Posted
16 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
- Ensure food items are stored at appropriate temperatures to maintain food safety standards.
- Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
24 days ago
Undisclosed
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent. ...
Posted
24 days ago
Undisclosed
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent. ...
Posted
24 days ago
Undisclosed
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent. ...
Posted
24 days ago
Undisclosed
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent. ...
Posted
24 days ago
Undisclosed
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent. ...
Posted
24 days ago
Undisclosed
KL City
- Prepare and produce gelato according to the brand’s recipes and quality standards.
- Prepare gelato bases, ingredients, sauces and toppings for daily production.
- Maintain consistency in taste, texture, quality and presentation. ...
Posted
24 days ago
Undisclosed
KL City
- Develop and maintain new functionality;
- Design and implement new services to support product features;
- Proactively propose ideas for improving the product; ...
Posted
24 days ago
Undisclosed
KL City
- Ensures maximum guest satisfaction through personal recognition and prompt, cordial attention from arrival to departure.
- Ensures that IHG Rewards Club Members as well as Ambassadors consistently receive all benefits, Club Intercontinental- and repeat guests and other VIP’s receive special recognition and service.
- Gets to know the guest personally (memorise and greet by name) and recognize their preferences in food & beverage and their room preferences (King or Twin Bed, Smoking or Non-smoking, special set ups, etc). ...
Posted
a day ago
Undisclosed
KL City
- Design, deploy, and maintain PostgreSQL clusters in AWS environments using Infrastructure as Code (IaC) tools.
- Develop automation for provisioning, configuration management, and monitoring of PostgreSQL databases.
- Perform regular database maintenance including vacuuming, reindexing, and analyzing statistics to ensure peak performance. ...
Posted
12 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
10 days ago
MYR1,700 - MYR1,850 Per Month
KL City
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
13 days ago
MYR1,700 - MYR1,700 Per Month
- Prepare sushi, sashimi and other Japanese food products according to company recipes and SOPs.
- Ensure all food products are prepared safely, hygienically and meet quality standards.
- Maintain freshness and attractive presentation of sushi products throughout the day. ...
Posted
21 days ago
MYR4,000 - MYR6,000 Per Month
KL City
- Design, develop, deploy, and maintain reports using SQL Server Reporting Services (SSRS).
- Convert business requirements into functional and user-friendly reports.
- Develop and optimise report datasets, parameters, subscriptions, and report scheduling. ...
Posted
16 days ago
MYR1,700 - MYR1,800 Per Month
- Assist the Manager in overseeing daily operations within the Central Kitchen.
- Assist in monitoring productivity rates and product standards and implement quality control.
- Assist in selecting equipment and take responsibility for its maintenance. ...
Posted
a month ago
MYR2,500 - MYR2,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
a month ago
Undisclosed
KL City
- Design, develop, implement, and maintain Oracle database solutions supporting enterprise applications and business operations.
- Lead database architecture, performance tuning, capacity planning, and optimization initiatives to ensure high availability and operational efficiency.
- Translate business and system requirements into robust technical designs and implementation strategies. ...
Posted
24 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago
Marriott International
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago
Undisclosed
KL City
- Database Performance & Optimization: Write, review, and optimize SQL queries; identify long-running or resource-intensive queries and work with engineering teams to resolve them.
- Reliability Operations & On-Call: Monitor database health, connectivity, and system-level metrics across production environments, participating in on-call rotation to proactively identify and resolve issues before they impact users.
- Performance Monitoring: Run regular performance checks and capacity reviews on AWS RDS instances, using native tooling (Performance Insights, CloudWatch) to track query and resource trends over time. ...
Posted
24 days ago
Undisclosed
KL City
- Primary responsibilities of this role includes owning, tracking and resolving database related incidents andrequests within provided SLAs, reviewing service related reports (e.g.: database backups, maintenance,monitoring) on a daily basis to ensure service related issues are identified and resolved within establishedSLAs, responding to database related alerts and escalations and working with database engineering to comeup with strategic solutions to recurring problems.
- High sense of ownership of the problems and requests assigned, focus on managing and resolving issues in alignment with the SLAs, establishing and maintaining communication with technology customers to keep them updated with status of their requests, initiating and performing changes on production systems and proactively escalating any issues that cannot be resolved within the established timeframes.
- The Production DBA Team is required to follow an on-site/on-call rotation including weekends to support theproduction environment. ...
Posted
24 days ago
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