Prepare and ensure all food are served according to company SOPs, quality standards, and portion consistency.
Assist in food preparation and ensure kitchen stations are properly set up before daily operations begin.
Maintain cleanliness and hygiene standards by ensuring kitchen utensils, equipment, and workstations are properly cleaned and organized at all times.
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Prepare and ensure all food are served according to company SOPs, quality standards, and portion consistency.
Assist in food preparation and ensure kitchen stations are properly set up before daily operations begin.
Maintain cleanliness and hygiene standards by ensuring kitchen utensils, equipment, and workstations are properly cleaned and organized at all times.
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Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
Assist customers by answering questions and providing clear information about the menu.
Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change.
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Supervise kitchen staff: Oversee line cooks, prep staff, and other kitchen employees during service and prep periods, ensuring tasks are completed efficiently and correctly.
Food preparation and service: Work alongside the team during busy periods, cover stations when needed, and maintain consistent food quality.
Operational management: Assist in scheduling, inventory management, ordering supplies, and maintaining prep lists based on projected cover counts.
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